Wakefield Inn

At Wakefield Inn, we’re pleased to offer you our NH culinary classes, where you’ll be introduced to the finest French culinary techniques. Accomplished chef Janel Martin leads these three-hour culinary adventures, and covers all the important elements of the French tradition. Learn about the correct way to handle your chef’s knife for fast, safe chopping and dicing, and how to create that culinary cornerstone of French cooking: flavorful basic stocks.

You’ll master the difference between such techniques as braising, broiling and grilling, and even find out which way is the best for cooking different cuts of meat. Chef Janel covers all the bases in these NH cooking lessons, and teaches you how to put together all the elements of a fine, gourmet meal, from salad dressing and sauces, to succulent vegetables, to the homemade breads that accompany your cuisine. And what would French cuisine be without rich cheeses and wine pairings? Rest assured – they’ll be covered in your NH culinary classes, as well. Each class is two hours of hands-on learning to master the concepts of fine cuisine in a stress free and fun environment. Then following the class you will enjoy the fruits of your labor.  Class size is limited to 6. Please wear comfortable shoes and clothing for class. Cost per class is $65.

We have many classes available, both evenings, days and weekends. Register online at the link below or Call us 603-522-8272 and we will be happy to discuss what classes we have scheduled and how we can customize a class for you. If you prefer email Chef Janel and she will be happy to assist you. 

Interested in taking the series of 6 classes?  Purchase all 6 classes and get one class at no cost, that is a $65 savings.

Click here to see the schedule and register online.