Wakefield Inn

The Wakefield Inn is the perfect setting for your next special event. We are able to tailor our menu to fit your special event, including wedding receptions, bridal and baby showers, private dinner parties, holiday parties and company parties.

With special event seating inside for up to 40 guests and outside for up to 100, a classically trained chef, and an impressive selection of international and regional wines, the Wakefield Inn can help you make your next special event extra special.

Below are sample menus suitable for weddings and other social gatherings.

Cocktail Reception

Includes one hour of beer and wine Service, plus:

• A display of local cheeses served with French bread, English water crackers and garnished with fresh fruit and berries
• Vegetable Crudite – An array of fresh vegetables accompanied by vegetable, onion and blue cheese dips

A Selection of Hors D’ Oeuvres (Choose Three)

• Grilled Chicken and Mango Salsa on Sesame Toast
• Mushroom Caps with Boursin Cheese
• Pickled Herring and Roast Beets on Rye Crisps
• Asparagus Wrapped with Roast Beef
• Salmon and Watercress Rolls
• Roast Duck and Dried Cherry Canapes
• Spinach and Feta Triangles
• Mini Crab Cakes with Remoulade
• Asparagus Wrapped with Roast Beef
• Country Pate with Toast Points

Your 3-Course Meal Selections

Salad Course (Choose One)

• Chopped salad with roast garlic vinaigrette – Fresh crisp lettuce blend tossed with chunks of seasonal vegetables and roast garlic vinaigrette
• Fresh mozzarella, vine ripe tomato and basil salad drizzled with extra virgin olive oil and balsamic vinegar
• Caramelized pear, local goat cheese and roasted pecans on a bed of baby lettuce with balsamic vinaigrette dressing
• Peppered strawberries and blue cheese with baby spinach and red wine vinaigrette
• Apple slices, roast walnuts and smoked cheddar on romaine lettuce
• Fresh caesar salad with handmade croutons and Shaved parmesan cheese

Main Course (Choose One)

• Grilled Lime Chicken with Mango Salsa
• Pan Seared Salmon encrusted with Parmesan Cheese
• Grilled Sirloin with Mushroom-Merlot Reduction
• Roast Pork Tenderloin with Rhubarb Compote
• Herb Encrusted Lamb Chops
• Crab Cakes with Remoulade Sauce
• Pan Seared Sea Scallops with Tarragon Cream Sauce
• Beef Tenderloin with Madeira Morel Sauce

Entrees served with appropriate side and seasonal vegetable.

Light Dessert (Choose One)

• Blackberry Cabernet Sorbet in Chocolate Cup
• Chocolate Mousse
• Frozen Lemon Mousse
• Raspberry Sorbet in Chocolate Cup
• Poached Pear in Red Wine
• Strawberry Shortcake

Also Included:

• Choice of Red or White Wine with Dinner
• Selection of Freshly Baked Breads and Butter
• Coffee, Decaffeinated Coffee and Tea
• Appropriate Linens
• All Dishes and Flatware
• Catering and Banquet Personnel
• Champagne and Chocolate Dipped Strawberries for Bride and Groom in Room

Prices:

• Chicken ~ $82.00
• Salmon ~ $82.00
• Sirloin ~ $84.00
• Pork Tenderloin ~ $84.00
• Lamb Chops ~ $86.00
• Crab Cakes ~ $86.00
• Sea Scallops ~ $88.00
• Beef Tenderloin ~ $89.00

All Prices subject to 18% service charge and 8% state meals tax