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Dinner ------- |
Brunch ------- |
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Appetizer
Yellow Squash Soup Salad of Caramelized Pear on a bed of Mesclun with Roasted Pecans and Berkshire Bleu Pan Seared Scallop with Tarragon Cream Sauce Main Entrees Natural Rib-Eye with Merlot Mushroom Reduction | $50 Pork Tenderloin with Balsamic Caramelized Onions | $44 Herb Encrusted Lamb Chops | $48 Pan Seared Duck Breast with Cherry Fig Sauce | $49 Wild Sole En Papilliotte | $47 Arugula Ricotta Gnocchi with Fresh Tomato Cream | $43 Light Endings Molten Chocolate Cake Peach-Blueberry Cobbler Lavender Creme Brulee Ginger, Fig and Cranberry Semi-Freddo with a Blackberry Sauce Beverages Hot Coffee or Hot Tea | (included with meal) Coke, Diet Coke, Sprite, Lemonade, Iced Tea and Juice | $2 |
Appetizer
Roasted Corn and Shrimp Bisque | $5 Maple glazed Grapefruit | $5 Baby Lettuce with Caramelized Pear, Roasted Pecans and Bleu Cheese | $5 Main Entrees Multi-Grain Waffle with Berry Cherry Sauce | $10 Puffed Pancake with Apple Cranberry Compote | $11 Arugula, Red Onion and Gruyere Cheese Omelet | $11 Poached eggs, Salmon and Garlic Sautéed Arugula with Caper Hollandaise on Whole Grain Bread | $12 Eggs Benedict | $12 Shrimp Scampi | $17 Light Endings Molten Chocolate Cake | $5 Semi-Freddo with Cranberries, Figs and Ginger | $5 Blueberry Streusel Pie | $5 Beverages Hot Coffee or Hot Tea | (included with meal) Coke, Diet Coke, Sprite, Lemonade, Iced Tea and Juice | $2 |
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Please feel free to contact us if you need furthur explanation of the menus and if you wish to make a reservation for Dinner or Sunday Brunch. 603-522-8272 We Support Local Farmers |
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