About Our Offerings
Welcome to the Wakefield Inn! We offer eclectic, gourmet, European fare. Our dishes are created from fresh, local, minimally processed, and often organic ingredients, resulting in culinary experiences where the food's fullest flavors shine through.

New Hampshire is home to some of the finest seafood and wild game in the world, and New England farms have a long history of supplying high quality ingredients to chefs and gourmands.

We hope you enjoy our tastes of New Hampshire as much as we enjoy preparing them. Bon Appetite!


About Our Menu
Our menu is presented in classic 'old world' style, where you are asked to select your appetizer, entrée and desert at the beginning of your dinning experience. This allows our chef to expertly time the preparation of your entire meal to minimize your wait and ensure that your selections reach the table at their peak.

Note that only the entrées are presented to you with pricing, which includes one appetizer and one desert. Don't be afraid, if you would like an extra appetizer or desert; you need only ask.


   Dinner   
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     Brunch   
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Appetizer

Yellow Squash Soup

Salad of Caramelized Pear on a bed of Mesclun with Roasted Pecans and Berkshire Bleu

Pan Seared Scallop with Tarragon Cream Sauce


Main Entrees

Natural Rib-Eye with Merlot Mushroom Reduction | $50

Pork Tenderloin with Balsamic Caramelized Onions | $44

Herb Encrusted Lamb Chops | $48

Pan Seared Duck Breast with Cherry Fig
Sauce | $49

Wild Sole En Papilliotte | $47

Arugula Ricotta Gnocchi with Fresh Tomato Cream | $43


Light Endings

Molten Chocolate Cake

Peach-Blueberry Cobbler

Lavender Creme Brulee

Ginger, Fig and Cranberry Semi-Freddo with a Blackberry Sauce


Beverages

Hot Coffee or Hot Tea | (included with meal)

Coke, Diet Coke, Sprite, Lemonade, Iced Tea and Juice | $2


 
Appetizer

Roasted Corn and Shrimp Bisque | $5

Maple glazed Grapefruit | $5

Baby Lettuce with Caramelized Pear, Roasted Pecans and Bleu Cheese | $5


Main Entrees

Multi-Grain Waffle with Berry Cherry Sauce | $10

Puffed Pancake with Apple Cranberry
Compote | $11

Arugula, Red Onion and Gruyere Cheese
Omelet | $11

Poached eggs, Salmon and Garlic Sautéed Arugula with Caper Hollandaise on Whole Grain
Bread | $12

Eggs Benedict | $12

Shrimp Scampi | $17


Light Endings

Molten Chocolate Cake | $5

Semi-Freddo with Cranberries, Figs and
Ginger | $5

Blueberry Streusel Pie | $5


Beverages

Hot Coffee or Hot Tea | (included with meal)

Coke, Diet Coke, Sprite, Lemonade, Iced Tea and Juice | $2



 Please feel free to contact us if you need furthur explanation of the menus and if you wish to make a reservation for Dinner or Sunday Brunch.  603-522-8272


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