Wakefield Inn

I just love blueberries of any kind; high bush, low bush, wild or cultivated.  There are many in New England that are very particular about their berries, I think that each have their own redeeming qualities, and shine in different ways.  The high bush or cultivated kind are easy to pick, easy to freeze, last longer when fresh (that is if you do not eat them all real quick) and make great sauces and jams.  The wild blueberries are fantastic in muffins, scones, pancakes and any application where you do not want to get a large cooked berry squishing out. They do freeze well as long as they are not handled much before hitting the freezer, though they tend to have a shorter fresh storage life.

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