Posts Tagged ‘culinary class’

10 reasons Wakefield Inn’s Cooking Classes are so much fun.

June 15th, 2011 by janelmartin

Cooking in a PanNow that I am in my fifth season of teaching cooking classes at the Inn I have had the opportunity to meet and teach some great people. SO without further adieu here are the ten reasons taking one of my classes is a blast.

1. Learn a new skill  My hope is that even the seasoned cook can take away some new knowledge from my class.

2. Meet new people  In this age of texting and computers, the human element of just talking and meeting seems sometimes lost. The cooking class brings people together on common ground.

3. Try new foods  “Variety is the spice of life” and my classes have lots of spice and herbs too!!

4. Getting to play with your food  If your Mom was like mine she said to stop playing with my food….in this class it is not only allowed, it is encouraged.

5. Work with SHARP knives   Okay, maybe that sounds scary, but I will show you how to work that knife like a pro, and to maintain the edge for a sharp and safe cutting experience.

6. Play 20 questions  I love questions, and the more that are asked the more others learn, so bring it on, and try to stump the chef!!

7. Aromas  My staff comes in the kitchen asking what smells will I be teasing them with today, since the aromas waft through the house. We not only get to smell the food, we get to eat it as well.

8. Using some new gadgets  Try it before you buy it right here in my kitchen.

9. Eating and Drinking  We get to eat the fruits of our labor along with a glass of wine selected to pair with the meal.

10. DESSERT!!  Need I say more.

A cooking class makes a great activity to do together with friends, is a great gift for the epicurean in your family and who knows, maybe you will even get a laugh or two while you are here.

We have classes going all the time, and the days, and times vary, just give us a call and we can discuss what day would work best for you, and what it is you really want to learn.

Cooking Classes for All, hands-on learning and tasting.

August 9th, 2010 by janelmartin

Cooking in a PanThe summer is going by fast, and my mind turns to the fall and beyond, and putting together the schedule for the cooking classes.  This year I will offer 3 different days and times for the classes to allow more flexibility for the busy lives everyone leads.  There will be a Wednesday Evening class from 6:00pm to 9:00pm, a Saturday morning class from 10:00 am-1:00pm and a Tuesday morning class from 10:00am-1:00pm.  The classes are set in a series of six to eight, and can be taken in succession or just one or a few and the cost is $50.  I cover different french techniques in each class, so one could take just a specific class that they were interested in without taking the whole series.

Some of the classes will have a theme and others will focus on a type of cooking, or food group.  Of course I am always open to suggestions and am willing to put together a customized class.  The 2 hour class is hands-on, with some techniques demonstrated and then those who wish can try their hand at it.  All the classes are for any experience level, and each class offers something for everyone.  Following the cooking portion of the class is an hour of enjoying all the wonderful items made paired with a wine, and Q&A session as well.  Everyone will leave with recipes and enthusiasm to go home and try something new.

Fall class of apple stuffed pork

The class schedule is updated often, and new classes are added throughout the year, so check back often.  Summer will be the only time that classes will not be offered, since the kitchen is just too hot for most people, and we are busy serving our summer dinners as well.  We will also offer kids classes during school breaks and are for ages 8-14.

Please feel free to call and discuss any specific questions or concerns you might have or to register for one of our classes.   Our classes are also a fun bridal shower or girlfriend get-away, and we would be happy to put a weekend package together for your group.

NH Cooking Class Retreat this weekend

April 18th, 2009 by janelmartin

Our guests have arrived at the Wakefield Inn for our April culinary retreat weekend. There will be four 2-hour classes that are hands-on, and involve a lot of techniques. We will make sauces and soups, bread and tarts, <a href=”http://technorati.com/claim/h8xrzv79cy” rel=”me”>Technorati Profile</a>stuffed pork loin, risotto, lavender creme brulee and chocolate mousse.

All of the meals are provided, and all but one are at the Inn sampling the items that we have made.  We pair that with wine on the last evening and enjoy the fruits of our labor as a 5-course meal.

Whenever possible we us local ingredients, and today had a salad with the most wonderful cranberry chevre.  It could be eaten as a dessert it is so delicious.  Jenny Tapper of Via LacteaFarm and Brookfield Dairy makes the cheese.  They make a great excursion during one of the breaks from the kitchen, and are just 5 miles away.  They also make their own maple syrup and soap.  Right now you can stop by and visit the kids, baby goats that is, they are so cute.

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