Posts Tagged ‘Lakes Region Activities’

10 reasons Wakefield Inn’s Cooking Classes are so much fun.

June 15th, 2011 by janelmartin

Cooking in a PanNow that I am in my fifth season of teaching cooking classes at the Inn I have had the opportunity to meet and teach some great people. SO without further adieu here are the ten reasons taking one of my classes is a blast.

1. Learn a new skill  My hope is that even the seasoned cook can take away some new knowledge from my class.

2. Meet new people  In this age of texting and computers, the human element of just talking and meeting seems sometimes lost. The cooking class brings people together on common ground.

3. Try new foods  “Variety is the spice of life” and my classes have lots of spice and herbs too!!

4. Getting to play with your food  If your Mom was like mine she said to stop playing with my food….in this class it is not only allowed, it is encouraged.

5. Work with SHARP knives   Okay, maybe that sounds scary, but I will show you how to work that knife like a pro, and to maintain the edge for a sharp and safe cutting experience.

6. Play 20 questions  I love questions, and the more that are asked the more others learn, so bring it on, and try to stump the chef!!

7. Aromas  My staff comes in the kitchen asking what smells will I be teasing them with today, since the aromas waft through the house. We not only get to smell the food, we get to eat it as well.

8. Using some new gadgets  Try it before you buy it right here in my kitchen.

9. Eating and Drinking  We get to eat the fruits of our labor along with a glass of wine selected to pair with the meal.

10. DESSERT!!  Need I say more.

A cooking class makes a great activity to do together with friends, is a great gift for the epicurean in your family and who knows, maybe you will even get a laugh or two while you are here.

We have classes going all the time, and the days, and times vary, just give us a call and we can discuss what day would work best for you, and what it is you really want to learn.

Festival of Trees and Castle in the Clouds, sure to put you in the Holiday mood.

December 3rd, 2010 by janelmartin

HoHoHo!! Welcome to Wakefield Inn

If the holiday spirit were catching, then I am ever so slowly getting it.  The Inn Christmas tree is decorated, the spiral staircase is wrapped with garland and lights and our life sized Santa stands as a greeter to all who enter.  If you just need a little inspiration before you decorate this year, the Festival of Trees at the Wright Museum in Wolfeboro is just the place.  This annual charity event features 60 trees, each uniquely decorated, and displayed on two levels within the museum. In additional there will be entertainment and light refreshments.  Bring the whole family, the cost is only $12.

You say you need just a little more inspiration to get in the mood?  Then head from Wolfeboro up Route 109 to Route 171, turn right onto 171 and the entrance to the Castle in the Clouds will be on the left a few miles down the road.  Drive up to the Carraige House and from there you can buy your tickets ($20 per person) and get a trolley ride to the Castle.  This is the first year that the Castle in the Clouds is open and decorated for Christmas.  The Castle will be open Dec 3,4 and 5 from 10am-3pm weather permitting and each day they have entertainment and a tour of the Castle.  They have a fire lit in the fireplaces and volunteers to answer any questions and give you a little of the history.  This has to be one of my favorite places in the area to visit, and the views from the second floor are spectacular!!

Give us a call and we will be happy to help you plan a mini getaway, and the outlets in North Conway are only 30 minutes away from the Castle, so after you’re in the mood, why not save some money and get a jump on the holiday shopping. Then head back to the Wakefield Inn for a nice glass of wine by the fire.  After a good night sleep arise to the smell of your gourmet breakfast being made fresh from local ingredients, the eggs come right from our chickens.

NH Wine and Cheese Trail, what a great autumn trip.

September 19th, 2010 by janelmartin

Fall is arriving soon and along with that comes mulled cider, homemade doughnuts, and the wonderful smell of newly fallen leaves.  One other thing that I plan to take advantage of this year is the New Hampshire Wine and Cheese Trail put together by the state tourism department. The VisitNH Website is a great resource for day trips and activities around the state.  The Wine and Cheese TrailSay cheese!!! was put together a few years back and features the many cheese artisans and wineries throughout the state. 

The next few weeks would be a great time to take a day trip and visit a few of these places and do a little leaf-peeping along the way.  The holidays are approaching and NH made products make great gifts for the person who has everything.  Some of our guests visited a few of the wineries and cheese shops around the Lakes Region and had such a wonderful time, they cam back raving about the wines at the Stone Gate Wineryin Gilford.  Via Lactea Farm is just about 4 miles up the road from us and have some fantastic goat cheese.  Jenny and Andy Tapper are always around to give tours and speak about their “kids” and other animals.  So come on up for a visit and we will be happy to pack you a picnic lunch to accompany your wine and cheese, and even have the map ready for you upon arrival.

Apple picking time in New Hampshire’s Lakes Region

August 25th, 2010 by janelmartin

You Have to Make it FallWe are coming upon my favorite time of the year.  The weather gets cooler, the trees start to prepare for their magnificent show and apples are ripe for the picking.  We are so fortunate to be surrounded by apple orchards that have pick-your-own for those who want the full experience.  McKenzie’s Farm in Milton, NH has many varietes of apples, one of which is Honey Crisp, so juicy and sweet.  Great for eating, baking and just about anything one could think of.  Jock is very knowledgable on his apples and will even take you on a hay ride down to the lower orchard.  What fun for the kids!!!!  I could not think of a better way to get kids to eat more fruits than taking them apple picking.  Then, once home, make a batch of apple sauce together or maybe a pie!!

Butternut Farm in Farmington is just a little further down the road, and along with apples they have peaches galore.  They have wagons to pull small children and fruit around as you go about the beautiful lanes of fruit trees picking these fall treasures.  Pick up some apple salsa or cider, all made from their apples.

Have you caught the farming bug?  Head on over to the New Hampshire Farm Museum just down the road from McKenzie’s and take a tour of the grounds and the house.  Well worth a stop, and their gift shop is filled with NH Made products to take back as a momento of your trip. 

Here is any easy scone recipe to use some of those fresh picked apples:

Wakefield Inn Apple-Oat Scones

2 cups all-purpose flour (or 1 cup each AP and Whole Wheat), 

1/4 cup sugar

1/4 cup rolled oats (quick cooking are o.k.)

1 Tablespoon Baking Powder

1/2 teaspoon salt

1 teaspoon cinnamon

1/4 teaspoon ground cloves

1 whole apple, peeled, cored and diced

1 egg

1 cup heavy cream

Preheat oven to 400 degrees. Mix dry ingredients together and then toss in apples to coat.  If you wish you can also mix in some walnuts or pecans for added interest.  Whip together egg and cream, then add to dry mixture and fold together in as little strokes as possible.  5 to 6 is optimum. Turn out onto floured surface and form into two rounds about 6″ in diameter.  Cut each round into 4 or 6 pieces (your choice) and place on a baking stone or baking sheet lined with parchment.  Bake for 12-15 minutes. 

For a quick glaze mix together maple syrup and powdered sugar to a thick consistency and drizzle over warm scones, let set until dry to touch.  ENJOY!

Blueberry season in New Hampshire..so many tasty possibilities.

August 4th, 2010 by janelmartin

Blueberries close upI just love blueberries of any kind; high bush, low bush, wild or cultivated.  There are many in New England that are very particular about their berries, I think that each have their own redeeming qualities, and shine in different ways.  The high bush or cultivated kind are easy to pick, easy to freeze, last longer when fresh (that is if you do not eat them all real quick) and make great sauces and jams.  The wild blueberries are fantastic in muffins, scones, pancakes and any application where you do not want to get a large cooked berry squishing out. They do freeze well as long as they are not handled much before hitting the freezer, though they tend to have a shorter fresh storage life.

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Mountian Biking and Cycling in New Hampshire's Lakes Region

June 16th, 2010 by janelmartin

A great way to see the area is on the back of a bicycle.  Ride by lakes, mountains, farms, fields and through quaint New England towns.  Wakefield was awarded “Bicycle Friendly Community” and we have bicycle maps available at the Wakefield Inn for easy to difficult rides through the country roads that surround us.  Below is just one sample of the trail maps we have for our guests.

Sniff the Flowers trail

If you do not want to travel with you bike, no worries.  The Nordic Skier has rentals avialable for both road/performance and mountain biking.  They are located right in Wolfeboro and are near the Cotton Valley trail. They have maps available for trails in the area, and after a long bike ride you can cool off at the town beach or get an ice cream at Bailey’s Bubble.

Want a little more adventure!!  Try mountain biking at Back Country Excursions just over the border in Maine.  A full day of guided trail riding is $40pp and they have 18 miles of trails.  They also offer bike rentals for those who travel to the area from far away.  They even include lunch for the all day rides, though half day is available. 

Leave the details to us.  Just put in the notes that you want to rent a bike and what type (mountain or road) and we will have it waiting here for you.  We can even pack you a healthy lunch/snack and some of our great water.

Quilting Fabric stores around Wakefield Inn

May 26th, 2010 by janelmartin

I love to quilt, sew, knit and currently also getting into braiding rugs.  For me, keeping my hands busy lets me relax and my mind clear of the stress of the day.  To feed the need I travel to various craft and fabric stores to add to my ‘stash’ of fabric and yarn.  For quilting fabric the first place I go to is Marden’s in Sanford, ME.  This place is fantastic, they are a discount clearance store similar to Ocean State Job Lots, and the store in Sanford has fabric as well.  LOTS of fabirc.  RJR, Tumbleberries, Alexander Henry and similar brands of top quality fabric all for $3.99 a yard or less!!  My quilting retreat groups staying with us at the Inn love this place.

Quilting Fabric at Mardens

Isle of Green

This store has the fabric, and the staff to help you find what you need to put together a great selection. Of course at the price, how could you go wrong getting just a little bit more.  You never know what you will get when you go, since what is there today might be gone tomorrow.  The tagline of Mardens’, “Should have bought it, when I saw it, at Mardens” is so true. 

The fabric area is organized by color so it makes choosing the right fabric easier.  I go in to pick up a little fabric, and the next thing I have a cart full.

For all of our guests that enjoy quilting, this is a great trip to make, and only a half hour drive past some lakes and through some pretty countryside.  So next time you plan your trip to the Wakefield Inn for a weekend stay, save a little time to make the trip, I think you will find it worth while.

New England Bed and Breakfast Nearby Historic Places to Visit

May 29th, 2009 by janelmartin

What fun living in the geographic center of New England.  There is so much to do within a few hours drive that one visit would just not be enough.  History is all around us here, as the Wakefield Inn is one of 26 homes on the National Registry of Historic Places.  We have a booklet and walking map visitors may borrow with history of each home and location. The walk takes about an hour and is a unique look into our forefathers lives in New Hampshire.

Rural life in NH

Rural life in NH

Just a few minutes drive away is the New Hampshire Farm Museum that offers a glimpse into the rural New Hampshire life.  Take a tour of the Jones farmhouse and walk through time from Joseph Plumer’s Revolutionary War Era cape, to Levi Jones early 19th-century tavern, into the Victorian parlor and dining room and ending in the early 20th-century farm kitchen. Then tour the 104 foot Great Barn filled with farm implements, tools and machinery.  There are many hands on kids activities, and animals to meet.

15 Minutes away is the Willowbrook Museum Village, a picturesque village comprised of 30 structures full of objects used in the 19th century. They have fantastic demonstrations by historic crafts and trades people. Plan to spend at least 3 hours since there is so much to see and do.  Many who have visited say you need 2-3 days to see all that is there. Bring a picnic lunch, which we would be glad to provide for our Inn guests, or eat in The Sandwich Shop which features a nice selection of sandwiches, warps and other lunch items.

One more location to top off you Historic visit to the center of New England is the Remick Doctor’s Museum. They have ongoing workshops and hands-on exhibits for the whole family to enjoy. See a working farm with a large variety of animals and walk into the 1830′s garden and view historic crops and vegetables.  The Binsack Trail is a 6/10 mile low-impact hike offering great views of Remick Museum, Mount Chocorua and the Ossipee Mountain Range.

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